Kitchen & Cooking

Gluten free mixed berry cobbler



1 Punnet Strawberries sliced

1 Punnet Blueberries

1 Punnet Blackberries

1 Small Lemon (Zest & Juiced)

1 Cup Caster sugar

1 Cup Self raising gluten free flour

1 Cup Milk

1 TBS Caster sugar

Half a stick of melted butter



Combine sliced strawberries, blueberries & blackberries in a bowl, add 1 TBS caster sugar, lemon zest & lemon juice. Stir. Pour into a lightly greased pie dish.

Combine S/R flour, milk & sugar in a bowl until smooth. 

Pour over the berries.

Pour melted butter over the batter & place in preheated oven on 180 degrees Celsius for 45 minutes or until golden brown.

Enjoy while still warm with vanilla ice-cream, custard or double cream.




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